Pizzeria at Rhebokskloof

Pizzeria at Rhebokskloof

The Pizzeria at Rhebokskloof provides fine dining without it being finicky or pretentious. Chef Belinda Ferus uses only 00 flour (for those who don’t know – this is the finest grade of flour there is), which is left overnight to enhance the flavour of her bases. Pizzas are wood fired and topped with fresh and local produce. Her flavour combinations are exquisite and cater to a varied palate. But that does not mean that the Pizzeria does not delight in a perfectly-crafted margherita either. In fact, it is one of the featured pizzas on their website Rhebokskloof pizzas are best served with Rhebokskloof wines. Pairings are suggested on https://rhebokskloof.co.za, or one can just ask the staff. They are knowledgeable, efficient and friendly.

Contact Details

Phone: +27 21 869 8386 | E-mail: [email protected]

Trading Hours

Pizza's are served between 10:00 and 16:00 daily. The farm is open for visitors between 08:00 and 17:00.

Trails are open from 07:00.



Wine Lands Trails is an initiative between Wine Lands Cycling Club, Paarl Trails, Banhoek Conservancy, Wellington (Wild Boar) Trails, Franschhoek Trails, Elgin Valley Trails, Bottelary Hills Conservancy, MTO and Stellenbosch Trail Fund to consolidate access to these trail networks under one regional permit.