Pappa Grappa & Wilderer

Pappa Grappa & Wilderer


Wilderer is something special. It is honestly a one-of-a-kind kind of a place. Let us explain. The distillery was established by the entrepreneurial and passionate Helmut Wilderer in 1995 and has since been a piece of unofficial South African heritage. You see, this was the very first private grappa distillery in South Africa and it still produces world-class Euax de Vie, grappa and gin. Not only is the art of distilling and blending these fine spirits a treat in the tasting room, but the Wilderer Estate allows for an all-encompassing sensory experience. The restaurant on the premises, Pappa Grappa, has long since become a favourite among locals and tourists alike. The food is hearty, arty and good; The menu varied and the atmosphere warm. In short: Visit Wilderer Estate. You won’t be sorry.

Contact Details


Phone: 021 863 3555 | E-mail: pappagrappa@wilderer.co.za

Trading Hours


Tastings:

Monday – Sunday: 10:00 – 18:00 (Tastings conclude at 17:30)

Restaurant:

Monday to Saturday: 11:00 until 21:00
Sundays: 11:00 until 18:00

 

   

Wine Lands Trails is an initiative between Wine Lands Cycling Club, Paarl Trails, Banhoek Conservancy, Wellington (Wild Boar) Trails, Franschhoek Trails, Elgin Valley Trails, Bottelary Hills Conservancy, MTO and Stellenbosch Trail Fund to consolidate access to these trail networks under one regional permit.
WhatsApp